Lunch

LUNCH 13.8.-24.8.

 

STARTERS:

Mango, cashew, mungo, herbs     165,–

Spring roll, pork, mushrooms      155,–

Gyoza, beef, chilli sauce, celeriac puree  145,–

 

MAIN COURSE:

Mien ga soup, hen, herbs   215,–

Pork neck, caramel sauce, vegetable, rice   235,–

Curry mee, tofu, shrimps, noodles       245,–

 

 

DESSERT:

Ice cream, plum, cherries, coconut 115,–