Lunch

LUNCH 12.3.-16.3.

 

STARTERS:

Veal carpaccio, kumquat, plantain       165,–

Summer roll, grilled beef, herbs       165,–

Shrimps dumplings, kohlrabi puree    155,–

 

MAIN COURSE:

Duck breast barbarie, celery, batatas   325,–

Bun Ca soup, carp, taro, water spinach       205,–

Beef rendang, croquette, shiitake             245,–

 

 

DESSERT:

Mango sticky rice, coconut milk 105,–