Lunch

LUNCH 15.1.-19.1.

 

STARTERS:

Kohlrabi salad, herbs, peanuts 155,–

Summer roll, duck, cashew 175,–

Corn foam, chicken, popcorn 165,–

 

MAIN COURSE:

Bun bo hue soup, chilli banana blossom 195,–

Beef sirloin, peas, chestnuts, batatas 465,–

Cod, curry foam, chayote, cauliflower 375,–

 

 

DESSERT:

Tapioca cake, caramel, ice cream 115,–