Lunch

LUNCH 17.7.-21.7.

 

STARTER:

Summer roll, shredded pork, cucumber  155,–

Cod and shrimps gyoza   185,–

Mango-papaya salad, herbs, peanuts   155,–

MAIN COURSE:

Duck confit, batata puree, vegetable   265,–

Beef la lot, herbs, rice noodles  245,–

Ramen, pork belly, egg, pak choi   235,–

 

DESSERT:

Tapioca puding, coconut milk, lotus seeds  95,–