Lunch

LUNCH 16.7.-27.7.

 

STARTERS:

Papaya salad, mango, cashew     185,–

Summer rolls, pulled pork, plum sauce      175,–

Fried soft shell crab, mayonnaise  235,–

 

MAIN COURSE:

Pho Bo soup, beef top blade, noodles   205,–

Pork belly, broccoli, cauliflower    265,–

Zander, curry, asparagus, rice       315,–

 

 

DESSERT:

Doughnut, coconut, seabuckthorn 115,–