Lunch

LUNCH 19.11.-23.11.

 

STARTERS:

Fresh roll, pork rendang, hoisin sauce 175,–

Eggplant tempura, chilli mayo 145,–

Batata creamy soup, coconut chips, coriander 95,–

 

MAIN COURSE:

Pho Ga, hen, lime leafs 195,–

Grilled cauliflower, curry, maniok 245,–

Rib eye, taro, batata, baby carrot 395,–

 

 

DESSERT:

Tapioca, banana, peanuts 95,–