Lunch

LUNCH 5.11.-16.11.

 

STARTERS:

Pomelo salad, pork belly, nuts     220,–

Beef tartare, chilli, turnip     235,–

Duck Gyoza, cavolo nero, apple  195,–

 

MAIN COURSE:

Pho Bo, top blade, herbs  215,–

Beef shank, rendang, garlic, rice  245,–

Chicken, yellow carrot, curry, cashwe    265,–

 

 

DESSERT:

Cheesecake, pumpkin, passion fruit 115,–