Lunch

LUNCH 2.1.-4.1.

 

STARTERS:

Summer roll, cod, kohlrabi, thai basil     195,–

Broccoli, poached egg, cabbage, bonito     165,–

Beef tataku, augbergine satay, efamame  210,–

 

MAIN COURSE:

Tom Yum, halibut, pak choi, noodles  255,–

Wild boar, rice, trompettes, sea buchthorn  255,–

Veal loin, salsify, coriander   280,–

 

 

DESSERT:

Brownie, eggyolk foam, plums, pecans 115,–