Lunch

LUNCH 8.10.-19.10.

 

STARTERS:

Grilled patty, duck, hoisin, cucumber     175,–

Shrimps, chilli, ginger, tofu puree     185,–

Fresh roll, carp, tom yum sauce  165,–

 

MAIN COURSE:

Bun bo hue broth, noodles, knuckle  205,–

Duck leg confit, shiitake, kai lan, rice   275,–

Pumpkin curry, gyoza, egg, cashew      245,–

 

 

DESSERT:

Choc. lava cake, maracuja, ice cream 145,–