Lunch

LUNCH 30.4.-4.5.

 

STARTERS:

Spring rolls, pork belly, mushrooms, herbs 155,–

Summer roll, asparagus, mango, peanuts   165,–

Gazpacho, rice paper, herbs oil, chilli   145,–

 

MAIN COURSE:

Cod, aspararagus,holandaise sauce   365,–

Bun bo Hue soup, pork knuckle , sprouts   195,–

Pork belly, kimchi, spinach gnocchi             295,–

 

 

DESSERT:

Rice dumping, caramel, mango 115,–